Bocca Catering works hard to make your wedding unforgettable, pairing extraordinary service with fresh, seasonal and creative food, which is as gorgeous as it is delicious. That eye for detail translates into our foods, where presentation means much more than the standard culinary drizzle. The commitment to innovative cuisine and to sourcing local ingredients has made Bocca Catering one of the most requested wedding caterers in Sacramento.
Our culinary staff will help guide you in custom tailoring a menu that pleases your individual taste, style and budget. As well collect all the fine points to assist with the planning of your special day. Bocca Catering works closely with every bride and groom to create a food concept that reflects their personality and vision of their day. Our job is to handle the details so that you can enjoy 100% your event.
The Wedding FeastPassed Hors d’oeuvres
Select three
Smoked Salmon – Lemon Crisps with Crème Friache
Bacon Wrapped Shrimp – Orange Whiskey Glaze
Baked Brie Tartlets with Grape Rosemary Salsa
Fresh Baked Crostini - Cream Cheese Blend with a drizzle of Local Honey
Polenta Squares with Sun Dried Tomato and Fresh Basil Confetti
Stationary Hors d’oeuvres
Select two
Mediterranean Trio - Hummus, Basil Tomato Conasse, Olive Tapenade with Crostini and Pita Bread
Artisan Cheese Board, Local Honey Comb, Fresh Fruits & Nuts
Crispy Parmesan Asparagus Spears
Market Fresh Fruit Skewers Wrapped with Proscuito
Prime Rib Carving Station Creamy Horseradish
Mustard Crust Salmon Drizzled with Red Pepper Sauce
Greens, Dried Cherries, Crispy Pecans, Tarragon Vinaigrette
Grilled European Style Lemon Seasoned Vegetables
Red Mash Potatoes and Chive
Butterleaf Salad, Dried Cherries, Crispy Pecans, Goat Cheese, Cherry Tomatoes – Tarragon Vinaigrette
Assorted Rustic Breads, Rolls and Breadsticks and Butter
Freashly Brewed Coffee, Cream and Sugar
Tropical Ice Tea
Citrus Water
Hors d’oeuvres
Artisan Cheese Board on Granite, Fresh Honey Comb, Sliced Apples and Sweet Grapes and Selected Nuts
Buffet
Classic Caesar Salad – Fresh Croutons
Peach Glazed Chicken Skewers
Roasted Red Potatoes – Drizzle Olive Oil and Fresh Herbs
Grilled Lemon Seasoned Vegetables
Stuffed Tomatoes with Basil Bread Crumb Topping
Selected Rustic Breads and Rolls with Butter
Beverages
Freshly Brewed Coffee, Cream and Sugar
Lavender Ice Tea
Zinfandel Marinated Grilled Tri-Tip
(on-site grilled)
Barbecue/Grilled Chicken Breasts with Peach Glaze
(on-site grilled)
Garlic Spaghetti with Sautee Fresh Tomatoes and Parmesan-Reggano
Filo wrapped Asparagus with Proscuitto
Caprese Salad - Garden Fresh Tomatoes, Fresh Mozzarella, Basil
Fresh Rustic Breads with Rosemary Butter
Hors d'oeuvres
Polenta Squares - Confetti of Sundried Tomatoes and Fresh Basil
Stuffed Mushrooms with Fresh Herbs and Gruyere Cheese
Baked Brie Tartlets with Rosemary Grape Salsa
Market Fresh Heirloom Tomatoes Brushetta - Fresh Mozzarella
Baked Brie with Brandy and Macadamia Nuts - Seasonal Sliced Apple - Baguette
Roasted Tomato Soup Market Fresh (in small white cups)
Butternut Squash with Anise (in small white cups)
Service Menu
Market Fresh Tomato and Fresh Basil Tart with Mozzarella, Goat Cheese and Black Olives
Linguine with Fresh Pesto and Sautee Tomatoes and Zucchini
Baked Ziti Pasta – Fresh Mozzarella and Ricotta
Zucchini or Spinach Gratin with Gruyere Cheese
Orzo with Roasted Vegetables, Topped with Diced Feta
Provencal Herbs Stuffed Fresh off the Vine Tomatoes
Spinach Salad, Dried Cherries, Grape Tomatoes, Crispy Pecans, Tarragon Vinaigrette
Grilled Lemon Seasoned French Beans, Feta and Pomegranate Seeds
Fresh Roasted Red Pepper Hummas, Provencal Tapenade with Olives and Capers, Artichoke, Parmesan, Jalapeno Tapenade with Fresh Baked Rosemary Lavosh, Crostini
Beverages
Freshly Brewed Coffee with Cream and Sugar
Lavender Ice Tea
Menu Coming Soon
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