Bocca Catering :: Folsom, Sacramento, El Dorado Hills, Granite Bay, wedding caterer, dinner party chef, business luncheon caterer, banquet caterer

Congratulations on your Engagement!!
Weddings are our specialties! We have Wedding Specialist that will meet with you, gather all the details and assist with planning, every step of the way, and on the day-of the wedding take care of all your details for you. If all you need is spectacular food then we can provide that!

The menu is one of the most important details to your day so we go to great care to ensure your vision is met and your guests will feel remarkably pampered and delighted by the food and service.

So give us a call and let us know how we can assist you in creating your dream wedding; we would be honored for you to consider us as your wedding cater. We are passionately committed to your wedding day!!

Passed Hors d’oeuvres

» Smoked Salmon - Watercress Mini Wraps
» Bacon Wrapped Shrimp – Orange Whiskey Glaze
» Fava Bean, Artichoke - Fresh Parmesan – Crostini

Stationary Hors d’oeuvres

» Mediterranean Appetizer Trio - Hummus, Basil Tomato Conasse, Olive Tapenade with Crostini and Pitt Bread

Complete Buffet

» Prime Rib Carving Station Creamy Horseradish
» Mustard Crust Salmon Drizzled with Red Pepper Sauce
» Grilled European Style Lemon Seasoned Vegetables
» Red Mash Potatoes and Chive
» Butterleaf Salad, Dried Cherries, Crispy Pecans, Goat Cheese, Cherry Tomatoes – Tarragon Vinaigrette
» Assorted Rustic Breads, Rolls and Breadsticks and Butter

Dessert Station

» Delicate Miniature tarts
» Sliced Cheesecakes and tortes
» Chocolate Dipped Strawberries
» Decadent Petites Sweets

Beverages

» Coffee, Cream and Sugar
» Peach Ice Tea
» Citrus Water

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Hors d’oeuvres

» Artisan Cheese Board on Granite, Fresh Honey Comb, Fresh Fruits and Nuts
» Artichoke, Jalapeno Parmesan Tapenade with Fresh Baked Crostini
» Baked Brie and Grape Tartlets
» Crispy Asparagus Spears & Parmesan

Complete Buffet

» Local Strawberries, Chevre and Candied Walnuts with Mixed Greens, Champagne Vinaigrette
» Grilled Herb Lemon Shrimp on Skewers
» Roasted Pork Loin – Apples with Dijon Cream Sauce
» Buttermilk Red Mash Potatoes and Chives
» Sautéed Haricots Verts and Colorful Pepper Topped with Pine Nuts
» Seasonal Fruit Salad
» Fresh Baked Breads and Rolls with Butter

Beverages

» Coffee, Cream and Sugar
» Apricot Iced Tea

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Hors d’oeuvres

Complete Buffet

Beverages

» Coffee, Cream and Sugar
» Apricot Iced Tea

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» Crispy Asparagus Spears with Proscuitto
» Apple Wood Bacon Wrapped Shrimp Drizzled Orange Whiskey Glaze
» Artisan Cheese Board, Honeycomb, Fresh Fruits and Nuts
» Skewered Chicken Satay with Spicy Peanut Sauce
» Fava Beans, Artichoke and Parmesan – Fresh Baked Crostini
» Baked Brie and Grape Tartlets
» Baked Brie – Brown Sugar - Walnuts - Sliced Baguettes
» Sesame Rice Balls Sweet Red Pepper Dipping Sauce
» Miniature Beef Wellingtons
» Crudités with Avocado Tomatillo Dipping Sauce and a Mango Yogurt Dipping Sauce
» Crab Salad Stuffed Tomato
» Crab and Shrimp Cakes Side of Lemon Aioli Dipping Sauce
» Grilled Beef Rolls with Scallion Soy Dipping Sauce
» Potatoes with Crème Fraiche and Bacon Bits and Chives
» Brie with Baked Pear in Filo Packages
» Wonton Cups with Corn Mango Chicken Salad
» Black Bean Pancakes with Pico de Gallo
» Bella Brushetta – Fresh Tomatoes – Roasted Peppers - Kalamata – Fresh Basil
» Lemon Chicken Meatballs
» Shrimp and Crab Ceviche - Blue Chips
» Thai Papers with Sweet Fire Sauce
» Brie with Baked Pear Tartlets
» Peach Chiptole Glaze – Cream Cheese – Pita Chip
» Smoke Salmon, Lemon Scented Cream Cheese and Capers on Baguette
» Lemongrass Skewered Grilled Shrimp
» Chicken and Filo with Cranberry Relish
» Flaming Crab Claws
» Caprese Skewers
» Mediterranean Appetizer Trio – Hummus, Basil Tomato Conasse, Olive Tapenade with Crostini and Pitt Bread

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