Bocca Catering will create a personalized menu for you featuring a wide range of internationally flavored specialty menu selections from around the world. It is our belief that choosing a menu should be a fun and exciting experience.  We will gladly create a menu that matches the theme or demographic mix of your event. You are welcome to choose from our selection of delicious menu samples below featuring a wide variety of culinary specialties. Bocca Catering will ensure that the cuisine created specially for your event is made from the freshest seasonal ingredients with great attention to both the flavor and presentation of every dish.

Specializing in delicious and visually appealing foods, lavish table displays, personalized service, Bocca Catering believes that the cuisine featured at your next event should exceed the diverse expectations of your guests. 

The personal involvement that we as owner/ operators bring to each affair, combined with our flavorful cuisine and dazzling presentations place us at the top.

Menu Links:

The Wedding Feast :: The Wedding Celebration :: Hors d’oeuvres Ultimate Cocktail Party

Outdoor BBQ :: Theme Buffets :: Specialty Menus:: Corporate Buffets

The Wedding Feast

Butler Passed Hors d’oeuvres

• Brie with Baked Pear
• Smoke Salmon and capers on Baguette
• Caviar& Crème Fraiche Baby Reds
• Coconut Lobster Tails

Complete Buffet

• Tenderloin with a Shallot Sauce
• Mustard Crust Salmon Drizzled with Red Pepper Sauce
• Grilled and Marinated Roasted Vegetables
• Pecan and Dried Fruit Pilaf
• Mixed Colorful Ribbons with Blue Cheese, Candied Walnuts Drizzled with Raspberry Vinaigrette
• Assorted Fresh Baked Rolls and Butter

 Dessert Station

• Delicate Miniature tarts
• Sliced Cheesecakes and tortes
• Chocolate Dipped Strawberries
• Raspberry Brownies

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The Wedding Celebration

Hors d’oeuvres

• Cheese and Vegetable Basket
• Zucchini Squash Pancakes
• Cheese and Crabmeat Triangles
• Chicken and Filo topped with Cranberry Relish
• Crispy Asparagus Spears & Parmesan

Complete Buffet

• Field Greens with Fresh Tomatoes and Radish Curls Creamy Grain Mustard Dressing
• Horseradish-Crusted Sea Bass Fillets
• Breast of Chicken Venus
• Saffron Rice with Sweet Peppers
• Sauteed Haricots Verts and Colorful Pepper Topped with Pinenuts
• Dilled Cucumbers
• Crunchy Vegetable Medley Fresh Chive Vinaigrette

For the Vegetarian

• Spinach & Cheese Lasagna
• Garden Frittata
• Marinated Grilled and Roasted Vegetables
• Mixed Greens – Bleu Cheese – - Caramelized Walnuts - Raspberry Vinaigrette
• Fresh Seasonal Fruit Display with Strawberry Whip Cream
• Herbed Cheese Polenta Hearts

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• Crispy Asparagus Spears with Proscuitto
• Lemon Shrimp with Crisp Applewood Smoked Bacon and Water Chestnuts
• Chicken and Filo with Cranberry Relish
• Pastry filled with Pesto and Brie Garnished with Pinenuts
• Skewered Chicken Satay
• Baked Brie – Brown Sugar - Walnuts
• Sesame Rice Balls Sweet Red Pepper Dipping Sauce
• Miniature Beef Wellingtons
• Crudités with Mediterranean Tapenade
• Crab Stuffed Tomato
• Grilled Beef Rolls with Scallion Soy Dipping Sauce
• Potatoes with Crème Fraiche a Caviar
• Brie with Baked Pear in Filo Packages
• Wonton Cups with Corn Mango Duck Salad
• Black Bean Pancakes with Pico de Gallo
• Bella Brushetta – Tomatoes - Kalamata
• Lemon Chicken Meatballs
• Shrimp and Crab Ceviche
• Thai Papers with Sweet Fire Sauce

Passed Hors d’oeuvres

• Brie with Baked Pear
• Smoke Salmon and capers on Baguette
• Lemongrass Skewered Grilled Shrimp
• Caviar & Crème Fraiche Baby Reds
• Coconut Lobster Tails
• Teriyaki Skewered Chicken
• Smoked Chicken and Chili
• Flaming Crab Claws

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Passed Hors d’oeuvres

• Shrimp Balls with Spicy Sherry Sauce
• Cranberry and Almond Chicken Tartlets

Hors d’oeuvres

• Lemon Chicken Meatballs with Herb Cream Sauce
• Sushi Boats with wasabi, chopsticks and clay cups
• Roasted Salmon Filets with Sweet Fire Glaze
• Fire Roasted Yellow Peppers, Tomatoes and Basil Bruchetta with Garlic Crostini
• Firecracker Noodles
• Thai Papers with Sweet Fire Sauce
• Gourmet Artisan Cheese Board with Dried Fruit and Assorted Crackers
• Baked Brie En Croute and Savory Jam with Sliced Baguettes
• Colorful Ribbon Salad, Sweet Grapes, Blue Cheese, Candied Walnuts, Raspberry Dressing

Desserts

• Raspberry Chocolate Brownies and other Sweet Petites

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All America Celebration

• Dry Rub Tri Tip
• Peach Glazed Spareribs
• Crusted Potato Casserole
• Caesar Pasta Salad
• Curly Ribbon Greens, Blue Cheese, Grapes and Sugared Pecans
• Broccoli, Golden Raisins, Sweet Red Onions with Lamont Dressing
• Fresh Fruit Kabobs with Strawberry Whip Cream
• Assorted Rolls and Butter

Summer Cookout

• Shrimp with Homemade Cocktail Sauce
• Fresh Baguettes
• Marinated Grilled Chicken
• Flank Steak Rolled with Peppers
• Garden Tomatoes and Mozzarella
• Simple Potato Salad
• Grilled Vegetables
• Fresh Peach, Corn and Jicama Salad

Classic BBQ

• Hamburgers and Hotdogs
• Red Potato Salad with Dill
• Assorted Vegetable Salad – Lamont Dressing
• Sweet Baked Beans
• Mixed Greens with Garden Tomatoes, Sweet Onions and Cucumbers
• Fruit Kabobs with Strawberry Whip Cream
• Assorted Rolls
• Assorted Dessert Bars

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Taste Italy

• Our delectable Cold Antipasto display; Italian breads, bread sticks focaccia bread, and garlic bread served with infused olive oil and butter.

Pasta Station

• Roasted garlic alfredo and tomato basil sauces served over either pasta
• Bow Tie Pasta with Shrimp, Scallops and Creamy Garlic Sauce

Hot Chaffers

• Chicken Francaise, Chicken Parmigiana, or  Chicken Marsala, fresh vegetables, roasted potatoes Ala Romano

Salad

• Crisp Romaine, Tomato, Cucumber and Sweet Red Onion topped with Creamy Garlic Vinaigrette

Dessert

• Assorted Italian pastries, biscotti, and cookies

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Mexican Fiesta

• Marinated Chicken or Beef Sizzle-cooked,Accompanied by Flour Tortillas, Sour Cream, Guacamole, Peppers, Onions, and Pico de Gallo
• Mole Spanish Rice
• Pinto Beans or Black Beans
• Mixed Greens, Fresh Tomatoes, Cucumbers with Tangy Vinaigrette
• Shrimp Ceviche
• Chips and Salsa

Polynesian - Asian

• Fresh Sushi with Wasabi, Chopsticks and Soy Sauce
• Teriyaki Chicken Skewers
• Thai Noodle Salad
• Curry Rice Salad or Pineapple Fried Rice
• Shrimp with Applewood Bacon and Chestnuts
• Thai Papers and Sweet Fire Sauce
• Fresh Fruit Kabobs

Dishes of the Mediterranean

• Cucumber Feta, and Pomegranate Salad
• Mediterranean Seafood Salad
• Saffron Orzo, Fava Bean, and Artichoke Salad
• Baked Garlic Tomato and Zucchini Casserole
• Baked Polenta with Eggplant and Peppers
• Seasoned Lamb Stew with Tomatoes and Green Olives

Accents of the Orient

• Lo Mein Noodle Salad
• Chili Beef, Tomato and Minted Onion Salad
• Pot Stickers with Hoisin-Sesame Sauce
• Orange Chicken
• Asparagus, Shitake and Red Peppers Stir Fry

Tea Party

• Blue Cheese Poppy Seeds Shortbreads
• Artichoke Pasta, Vegetable and Wheat Berry Salad
• Assorted Muffins and Pastry’s
• Assortment of Teas and condiments

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Corporate menu prices range from $7.00-$13.50 per person, plus delivery charge and service charge of 18%.  

Realizing the importance of promptness and professionalism in serving our clients you can be assured you can rely on us to offer the best customer service.  

Continental Starter

Fruit Kabobs, Fresh Assorted muffins and bagels, including jams, and cream cheese are included coffee.

The Executive Breakfast

Scramble Eggs, bacon, sausage, breakfast potatoes, sliced fruit with side of strawberry whip topping, assorted muffins, butter and jams with fresh orange juice and coffee

AM Wrap

• Scramble Eggs, Sausage and Cheese wrapped in tortilla, fresh fruit, fresh orange juice and coffee.

Additional items are optional: $1.25 each
Yogurts, bottles waters and bottled juices

Hot & Hearty Lunch

Fajitas Bar

• Chicken, Steak and Veggies with Guacamole, Sour cream and Tortillas
• Spanish Rice, Chips and Salsa with Assorted Dessert Bars.

Pasta

• Vegetarian and Meat Lasagnas
• Mixed Green Salad with vine ripe tomatoes, sweet red onions and cucumbers with a Creamy Vinaigrette
• Seasonal Fresh Fruit with Assorted Dessert Bars.

Baked Potato and Salad Bar

• Large potatoes ready to be topped with an assortment of toppings also a fresh green salad with dressings to choose from.

Boxed Lunch

• Includes – Sandwich, Salad, Fresh Fruit & Dessert Bar

Sandwiches

• Served on a Variety of Fresh Baked Breads
• Fresh Smoked Turkey Breasts with Cranberry Chutney
• Black Forest Ham, Provolone with Caper Dijon Spread
• Roast Beef with Cheddar and Horseradish Crème
• Albacore Tuna Salad
• Chunky Chicken Salad with Cranberries and Sweet Onion, Lamont Dressing

Salads

• Chef’s Summer Salad
• Meclan, Peeled Carrots, Grape Tomatoes, Thinly sliced red onion, wedge boiled eggs, sliced swiss cheese and fresh basil topped with Red Wine Vinaigrette
• Grilled Chicken Caesar Salad
• Thai Noodle – Peanuts – Cilantro – Mint - Sweet Fire Sauce
• Tri Colored Pasta Salad with Veggies
• Mediterranean Orzo Salad- Sweet Peppers – Olives – Feat – Capers
• Pasta – Salmon - Lemon Crème
• Caesar Pasta – Artichoke Hearts – Parmesan
• Southwestern – Black Bean – Tomato – Cheddar – Red Onion – Corn – Greens
• Ribbon Greens – Candied Walnuts – Grapes – Blue Cheese – Raspberry Vinaigrette

Desserts

• Chocolate Raspberry Brownies
• Chocolate Chunk Cookies
• Lemon Bars
• Macaroon Brownies

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Please Note:
Bocca Catering prices are based on a minimum of 25 pp - Please contact us for pricing information for smaller parties.

Your service will include – preparing the food, delivery and set-up, buffet linens, cutlery, napkins and paper plates.